The most common Porcini mushroom per kilo that is cultivated and eaten is button mushroom, which is found in salads and all kinds of food.
Also, in East Asian countries, button mushroom is used as part of the treatment of allergic diseases, arthritis and bronchitis, and prevention of stomach, esophagus and intestinal cancer.
There are some points to consider when buying and keeping mushrooms, which we will explain below.
Buy good mushrooms
The best way to buy mushrooms is to go to reputable stores and buy from certified health professionals, never buy edible mushrooms from vendors and passers-by.
Most poisonous mushrooms look similar to edible mushrooms.
Eating poisonous mushrooms poses serious risks to humans and in most cases causes people to die; Therefore, until you are sure that the mushroom is edible, do not buy or consume it, pay attention to the following when choosing mushrooms:
What are the medicinal properties of white mushroom for body health?
The mushroom you choose must be fresh.
Fresh mushrooms have a shiny and usually uniform surface.
Check the signs of dehydration on the mushroom and make sure the mushroom is juicy.
The fresh mushroom has a light color and the remaining mushrooms take on a gray and usually brown color.
Principles of mushroom preservation
To take care of the mushroom and preserve its useful properties, you should consider the following points:
The correct storage of mushrooms keeps them fresh and fresh.
Mushrooms should be kept in their product packaging or paper bags.
You can store purchased mushrooms in a paper bag and on the bottom shelf of the refrigerator for up to a week.
The mushrooms you buy should not be frozen, but you can freeze fresh mushrooms for a month.
Keep mushrooms away from moisture.
Mushrooms have high odor absorption properties, so try to keep them away from other foods.
If you plan to keep the mushroom for more than a week, be sure to put it in an ice place.