How to prepare homemade Aldi strawberry jam , beautiful and mold-free
To make and cook strawberry jam, after washing the strawberries, rest them together with sugar for 1 day and night in a pot.
Then boil the contents of the pot, which includes strawberries and sugar, and add rose water, lemon juice and cardamom to the jam ingredients.
It takes about 20 to 30 minutes to cook strawberry jam. In addition, it is better not to boil the jam too much after cooking.
Step 1: Prepare the strawberries
First, remove the cap of the strawberries and then wash them according to the instructions above.
If you want to have a proper strawberry jam, do not chop the strawberries and keep them as they are.
If you like chopped strawberry jam, chop them to desired size or cut them in half.
It is better to use small strawberries for strawberry jam and large strawberries for crushed strawberry jam.
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Put the strawberries in a pot and sprinkle sugar over them.
The mixture of strawberries and sugar should be left in the refrigerator for 24 hours so that it drains a little.
Put the pot on a high gas flame until it reaches boiling temperature. Be careful not to fall.
Step 2: Cook the strawberries
When the jam boils, lower the flame and let the strawberry jam cook on a gentle flame for 30 minutes.
During this time, regularly collect the foam on the jam and throw it away.
Step 3: Add rose water, vanilla and cardamom
If you like the jam to taste like cardamom, vanilla and rose water, add a tablespoon of rose water or cardamom extract and a teaspoon of vanilla to it in the last 10 minutes.
Step 4: Add lemon juice to the strawberry jam
If you want, take strawberry syrup from the strawberry jam.
After 30 minutes, collect the syrup with a ladle and then add lemon juice to the jam. Stir the jam until the lemon juice is completely absorbed.
Allow the jam to cool slightly and then pour it into clean, dry and odorless glass containers with lids. Close the lid of the jam jar tightly and store it in a dry and cool place.
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